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- [1] THE QUANTITATIVE ESTIMATION OF THE PROTEIN-CONTENT IN MILK BY MEANS OF ULTRAVIOLET SPECTRAL PHOTOMETRY .3. EXPERIMENTS ON THE ESTIMATION OF THE PROTEIN-CONTENT IN UNSKIMMED MILKNAHRUNG-FOOD, 1987, 31 (08): : 793 - 799REICHARDT, WSCHULER, E
- [2] THE QUANTITATIVE ESTIMATION OF THE PROTEIN-CONTENT IN MILK BY MEANS OF ULTRAVIOLET SPECTRAL PHOTOMETRY .4. THE ESTIMATION OF PROTEIN FROM PRESERVED MILK SAMPLESNAHRUNG-FOOD, 1987, 31 (08): : 801 - 807REICHARDT, WSCHULER, ESIEBER, LSCHULER, E
- [3] QUANTITATIVE ESTIMATION OF THE PROTEIN-CONTENT OF MILK BY MEANS OF ULTRAVIOLET SPECTROPHOTOMETRYNAHRUNG-FOOD, 1982, 26 (06): : 519 - 525REICHARDT, WDROESE, B
- [4] THE QUANTITATIVE ESTIMATION OF THE PROTEIN-CONTENT IN MILK BY MEANS OF ULTRAVIOLET SPECTRAL PHOTOMETRY .7. THE MILK ANALYZER MAG-100 (CARL-ZEISS-JENA-GMBH) AS POSSIBILITY FOR SIMULTANEOUS MEASURING OF THE PROTEIN AND FAT-CONTENT IN RAW-MILK ON THE DAIRY FARMNAHRUNG-FOOD, 1995, 39 (02): : 139 - 148REICHARDT, WKRAUSS, MGERNAND, UKLAUKE, GGRAU, W
- [5] THE QUANTITATIVE ESTIMATION OF THE PROTEIN-CONTENT IN MILK BY MEANS OF ULTRAVIOLET SPECTRAL PHOTOMETRY .2. ON THE SUITABILITY OF THE DIFFERENCE OF ABSORBANCE AT 235 AND 280 NM FOR QUANTITATIVE MILK-PROTEIN ANALYSISNAHRUNG-FOOD, 1984, 28 (10): : 1019 - 1027REICHARDT, WSCHULER, E
- [6] RAPID SIMULTANEOUS PROTEIN AND FAT-CONTENT DETERMINATION IN MILK BY SPECTROPHOTOMETRYNAHRUNG-FOOD, 1989, 33 (06): : 549 - 555GABOR, E
- [7] DAY-TO-DAY VARIATION IN MILK-YIELD, FAT-CONTENT AND PROTEIN-CONTENTLIVESTOCK PRODUCTION SCIENCE, 1977, 4 (02): : 141 - 151SYRSTAD, O
- [8] METHODS FOR DETERMINATION OF PROTEIN-CONTENT AND PROTEIN COMPONENTS IN MILK .5. CASEIN AND WHEY PROTEIN-CONTENT WITH AMIDO BLACK METHODSZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (01): : 23 - 28RENNER, EANDO, S
- [9] ON THE ESTIMATION OF THE PROTEIN-CONTENT OF MILK, CHEESE AND MEAT BY MEANS OF THE BIURET REACTIONNAHRUNG-FOOD, 1991, 35 (07): : 731 - 738REICHARDT, WECKERT, B