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- [1] STUDIES ON THE PRODUCTION OF FLAVORS BY BIOCHEMICAL METHODS .4. PRODUCTION OF METHYL KETONE MIXTURE FROM LIPOLYZED MILK-FAT BY FUNGI ISOLATED FROM BLUE CHEESEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (08): : 483 - 487KANISAWA, TITOH, H
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- [3] FORMATION OF METHYL KETONES FROM MILK FAT DURING STEAM DISTILLATION OR SAPONIFICATIONJOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 49 - 55PATTON, STHARP, BW
- [4] UTILIZATION OF L-METHIONINE AND PRODUCTION OF METHANETHIOL BY BACTERIA ISOLATED FROM RAW-MILK CAMEMBERT CHEESELAIT, 1986, 66 (02): : 135 - 142HEMME, DRICHARD, J
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- [6] METHYL KETONE PRODUCTION IN MILK-FAT-COATED MICROCAPSULES .2. METHYL KETONES FROM CONTROLLED CONCENTRATIONS OF FREE FATTY-ACIDSJOURNAL OF DAIRY SCIENCE, 1991, 74 (07) : 2054 - 2059PANNELL, LKOLSON, NF
- [7] Biochemical Characterization and Enterotoxins Production by Staphylococcus aureus Strains Isolated from Raw Milk and Traditional Fresh Cheese in Dairy Farms of Zulia StateREVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2012, 22 (04): : 303 - 314Valero-Leal, KutchynskayaRivera-Salazar, JhoandryValbuena, EmiroBoscan, LeonardoValeris, RobertCastro, GustavoBrinez, Wilfido
- [8] STUDIES ON VOLATILE SULFUR-COMPOUNDS IN BEER .5. PRODUCTION OF S-METHYL THIOACETATE FROM METHYL MERCAPTAN BY BREWERS-YEASTAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (06): : 1341 - 1349MATSUI, SIAMAHA, M
- [9] STUDIES ON MILK CLOTTING ENZYME FROM MICROORGANISMS .5. MILK CLOTTING ENZYME-PRODUCTION BY NTG INDUCED MUTANT OF MUCOR-RACEMOSUS 50JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (09): : 777 - 785HIGASHIO, KYOSHIOKA, Y
- [10] BIOCHEMICAL STUDIES ON NITROGEN-COMPOUNDS OF FUNGI .5. NEW AMINO-ACID OF ACETYLENE-TYPE FROM TRICHOLOMOPSIS RUTILANS (FR) SINGZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 1973, C 28 (7-8): : 475 - 475HATANAKA, SINIIMURA, YTANIGUCHI, K