PHYSICAL AND CHEMICAL-PROPERTIES OF RANDOMLY INTERESTERIFIED BLENDS OF SOYBEAN OIL AND TALLOW FOR USE AS MARGARINE OILS

被引：34
|
作者：
LO, YC
HANDEL, AP
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1983年 / 60卷 / 04期
关键词：
D O I：
10.1007/BF02787434
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：815 / 818
页数：4
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