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- [2] INTERESTERIFIED BLENDS OF CORN-OIL AND EDIBLE TALLOW FOR USE AS MARGARINE OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (07) : A607 - A607HANDEL, APCHACON, O
- [3] Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blendsJOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (08)Aktas, Ayse BurcuOzen, BanuAlamprese, Cristina A.
- [4] PHYSICAL AND CHEMICAL-PROPERTIES OF FRACTIONATED AND INTERESTERIFIED BEEF TALLOWSGRASAS Y ACEITES, 1991, 42 (05) : 349 - 355GROMPONE, MA
- [5] Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean OilJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, 91 (01) : 111 - 123Maciel Guedes, Andrea MadalenaMing, Chiu ChihRibeiro, Ana Paula Badanda Silva, Roberta ClaroGioielli, Luiz AntonioGuaraldo Goncalves, Lireny Aparecida
- [6] Relationship between oil binding capacity and physical properties of interesterified soybean oilJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 (04) : 313 - 330Marsh, Melissa AbigailMartini, Silvana
- [7] Relationship Between Oil Binding Capacity and Physical Properties of Interesterified Soybean Oil.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 65 - 65Marsh, MelissaMartini, Silvana
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- [10] ZERO TRANS MARGARINES - PREPARATION, STRUCTURE, AND PROPERTIES OF INTERESTERIFIED SOYBEAN OIL SOY TRISATURATE BLENDSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) : A466 - A466LIST, GREMKEN, EAKWOLEK, WFSIMPSON, TDDUTTON, HJ