SOURCES OF VARIATION IN QUALITY MEASURES

被引：0
|
作者：
LIEBERMAN, WL
机构：
来源：
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE | 1983年 / OCT期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1 / 2
页数：2
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