Effects of retail employees' behaviours on customers' service evaluation
被引:33
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作者:
Jayawardhena, Chanaka
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机构:
Loughborough Univ Technol, Sch Business & Econ, Mkt, Loughborough, Leics, EnglandLoughborough Univ Technol, Sch Business & Econ, Mkt, Loughborough, Leics, England
Jayawardhena, Chanaka
[1
]
Farrell, Andrew
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机构:
Aston Univ, Aston Business Sch, Mkt, Birmingham, W Midlands, EnglandLoughborough Univ Technol, Sch Business & Econ, Mkt, Loughborough, Leics, England
Farrell, Andrew
[2
]
机构:
[1] Loughborough Univ Technol, Sch Business & Econ, Mkt, Loughborough, Leics, England
[2] Aston Univ, Aston Business Sch, Mkt, Birmingham, W Midlands, England
India;
Retailing;
Customer satisfaction;
Service levels;
Employee behaviour;
D O I:
10.1108/09590551111115033
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Purpose - The purpose of this paper is to test a conceptual model of the effects of customer and service orientation (SO) behaviours of individual retail employees on individual customers' perceptions of service encounter quality (SEQ), service quality (SQ), value, satisfaction, and behavioural intentions (BI). Design/methodology/approach - The sample (n = 271) was customers of a supermarket in central India, and they completed questionnaires following mall intercept. To test the hypotheses, structural equation modelling using LISREL 8.7 was employed. Findings - It was found that: service and customer orientation (CO) behaviours are positively related to SEQ and SQ; SEQ is positively related to SQ and customer satisfaction; SQ is positively related to value perceptions and customer satisfaction; and customer satisfaction is positively related to retail customers' BI. However, value is not related to customer satisfaction. Research limitations/implications - More research is needed on customer perceptions of value in non-Western contexts and service evaluation frameworks in other cross-cultural contexts. Practical implications - Retail managers need to train or select retail personnel who are able to perform their roles in a service-oriented and customer-oriented way, and value does not appear to be as important to Indian retail customers as it is to Western retail customers. Originality/value - This paper extends current service evaluation frameworks by including SO and CO as antecedents, and it analyses an Indian retail context.
机构:
Calif State Univ Long Beach, Dept Family & Consumer Sci, Long Beach, CA 90840 USACalif State Univ Long Beach, Dept Family & Consumer Sci, Long Beach, CA 90840 USA
Tu, Yi-Ting
Yeh, Ronnie
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机构:
Calif State Univ Long Beach, Dept Family & Consumer Sci, Long Beach, CA 90840 USACalif State Univ Long Beach, Dept Family & Consumer Sci, Long Beach, CA 90840 USA
Yeh, Ronnie
Chuang, Ning-Kuang
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机构:
Kent State Univ, Kent, OH USACalif State Univ Long Beach, Dept Family & Consumer Sci, Long Beach, CA 90840 USA
Chuang, Ning-Kuang
Chen, Teresa
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机构:Calif State Univ Long Beach, Dept Family & Consumer Sci, Long Beach, CA 90840 USA
Chen, Teresa
Hu, Shih-Ming
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机构:
SUNY, Oneonta, NY USACalif State Univ Long Beach, Dept Family & Consumer Sci, Long Beach, CA 90840 USA
机构:
Sun Yat Sen Univ, Sch Business, 135 Xingang West Rd, Guangzhou 510275, Guangdong, Peoples R ChinaSun Yat Sen Univ, Sch Business, 135 Xingang West Rd, Guangzhou 510275, Guangdong, Peoples R China
Xie, Lishan
Guan, Xinhua
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机构:
Guangdong Univ Finance & Econ, Geog & Tourism Sch, 21 Luntou Rd, Guangzhou 510320, Peoples R ChinaSun Yat Sen Univ, Sch Business, 135 Xingang West Rd, Guangzhou 510275, Guangdong, Peoples R China
Guan, Xinhua
Lin, Xunliang
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机构:
Guangdong Univ Finance & Econ, Sch Business Adm, 21 Luntou Rd, Guangzhou 510320, Peoples R ChinaSun Yat Sen Univ, Sch Business, 135 Xingang West Rd, Guangzhou 510275, Guangdong, Peoples R China