DEVELOPMENT OF AMYLOLYTIC ACTIVITIES IN SORGHUM AND BARLEY MALT

被引：36
|
作者：
ANICHE, GN [1 ]
PALMER, GH [1 ]
机构：
[1] HERIOT WATT UNIV,INT CTR BREWING & DISTILLING,EDINBURGH EH14 4AS,MIDLOTHIAN,SCOTLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1990年 / 96卷 / 06期
关键词：
DIASTATIC POWER; BETA-AMYLOLYTIC ACTIVITY; ALPHA-AMYLOLYTIC ACTIVITY; MERCURIC CHLORIDE; ENZYME INHIBITION; SORGHUM; BARLEY; MALTS;
D O I：
10.1002/j.2050-0416.1990.tb01043.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A Nigeria-grown sorghum cultivar was observed to develop more Diastatic Power (DP) and beta-amylolytic activity than a previously studied sorghum cultivar grown in Australia. Barley malt produced more Diastatic Power and beta-amylolytic activity than the Nigeria-grown sorghum cultivar. In general, the kilned barley malt retained less alpha-amylolytic activity than kilned sorghum malt. The different diastatic potential of sorghum cultivars may reflect differences in genetic character or growth conditions.
引用
收藏
页码：377 / 379
页数：3
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