共 50 条
- [25] GRAFT-INDUCED CHANGES IN SKIN AND FLESH COLOR IN TOMATO (LYCOPERSICON-ESCULENTUM MILL) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1980, 49 (02): : 211 - 216
- [27] STUDIES ON SOME PHYSICOCHEMICAL CHANGES ASSOCIATED WITH FRUIT RIPENING IN TOMATO (LYCOPERSICON ESCULENTUM MILL) QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 25 (3-4): : 399 - 405
- [28] POST-INFECTION CHANGES IN ASCORBIC-ACID CONTENT IN FRUITS OF TOMATO (LYCOPERSICON-ESCULENTUM MILL.) INDUCED BY CYLINDROCLADIUM-SCOPARIUM MORGAN CURRENT SCIENCE, 1973, 42 (11): : 400 - 401
- [29] EFFECTS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON YIELD OF TOMATO (LYCOPERSICON-ESCULENTUM MILL) IN HUMID TROPICS HORTICULTURAL RESEARCH, 1971, 11 (02): : 65 - &