CHANGES IN THE ALKALOID CONTENT OF DEVELOPING FRUITS OF TOMATO (LYCOPERSICON-ESCULENTUM MILL) .2. EFFECTS OF ARTIFICIAL ACCELERATION AND RETARDATION OF RIPENING

被引：11

作者：

ELTAYEB, EA ^{[1
]}

RODDICK, JG ^{[1
]}

机构：

[1] UNIV EXETER,DEPT BIOL SCI,EXETER EX4 4QG,ENGLAND

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1984年 / 35卷 / 151期

关键词：

D O I：

10.1093/jxb/35.2.261

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：261 / 267

页数：7

共 50 条

[1] CHANGES IN THE ALKALOID CONTENT OF DEVELOPING FRUITS OF TOMATO (LYCOPERSICON-ESCULENTUM MILL) .1. ANALYSES OF CULTIVARS AND MUTANTS WITH DIFFERENT RIPENING CHARACTERISTICS
ELTAYEB, EA
RODDICK, JG
JOURNAL OF EXPERIMENTAL BOTANY, 1984, 35 (151) : 252 - 260
[2] COMPARTMENTS AND PERMEABILITY FOR POTASSIUM IN DEVELOPING FRUITS OF TOMATO (LYCOPERSICON-ESCULENTUM MILL)
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[3] FRUIT RIPENING IN TETRAPLOID TOMATO (LYCOPERSICON-ESCULENTUM MILL)
KAGANZUR, V
MIZRAHI, Y
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[4] GOLD SPECKLES AND CRYSTALS IN TOMATO FRUITS (LYCOPERSICON-ESCULENTUM MILL)
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[5] PROTEIN-PHOSPHORYLATION IN PLASTIDS FROM RIPENING TOMATO FRUITS (LYCOPERSICON-ESCULENTUM)
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[6] CYTOKININ METABOLISM IN SEEDED AND INDUCED PARTHENOCARPIC FRUITS OF TOMATO (LYCOPERSICON-ESCULENTUM MILL)
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[7] EFFECTS OF POTASSIUM ON AMMONIUM NUTRITION OF TOMATO (LYCOPERSICON-ESCULENTUM MILL)
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MAYNARD, DN
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AGRONOMY JOURNAL, 1970, 62 (06) : 818 - &
[8] EFFECTS OF ETHYLENE ON PHOTOSYNTHESIS AND PARTITIONING IN TOMATO, LYCOPERSICON-ESCULENTUM MILL
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THOMPSON, RG
GRODZINSKI, B
JOURNAL OF EXPERIMENTAL BOTANY, 1988, 39 (203) : 667 - 684
[9] REDUCTION IN PECTIN METHYLESTERASE ACTIVITY MODIFIES TISSUE INTEGRITY AND CATION LEVELS IN RIPENING TOMATO (LYCOPERSICON-ESCULENTUM MILL) FRUITS
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[10] DEVELOPMENT TIME OF PARTHENOCARPIC TOMATO (LYCOPERSICON-ESCULENTUM MILL) FRUITS CHEMICALLY AND GENETICALLY INDUCED
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JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1986, 61 (01): : 103 - 108

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