STRUCTURING AND DISSEMINATING TECHNOLOGICAL INFORMATION FOR DECISION-MAKING

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作者：

NORBACK, JP

机构：

来源：

FOOD TECHNOLOGY | 1983年 / 37卷 / 12期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：33 / 35

页数：3

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