Litchi (Litchi chinensis Sonn.) Products and Processing Technologies: an Update

被引：7
|
作者：
Sarkar, Tanmay [1 ]
Nayak, Pritha [1 ]
Chakraborty, Runu [1 ]
机构：
[1] Jadavpur Univ, Dept Food Technol & Biochem Engn, Kolkata, India
来源：
AMBIENT SCIENCE | 2018年 / 5卷 / 01期
关键词：
Litchi production; Litchi cultivars; Shelf Life Extension;
D O I：
10.21276/ambi.2018.05.1.rv01
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
Litchi (Litchi chinensis Sonn.) is one of the most relished fruits in India. In the present review, historical background of litchi has been discussed. Litchi production scenario all over India has been outlined. Several Litchi varieties like Shahi, China, Early Bedana, Late Bedana, Bombai to namea few have been enlisted as well as some litchi based products like dried litchi, canned litchi, frozen litchi, litchi honey, litchi wine, health beneficial litchi drinks to name a few have been documented. The processing techniques like some advanced procedure of drying, canning, pollination, fermentation, high-pressure processing of fruits for the said products have also been discussed. We have paid attention to some of the products that have been commercialized and need to be commercialized in this review.
引用
收藏
页码：11 / 16
页数：6
相关论文
共 50 条
  • [31] Pericarp structure in relation to fruit cracking resistance in litchi (Litchi chinensis Sonn.)
    Huang, XM
    Wang, HC
    Li, JG
    Yuan, WQ
    Huang, HB
    CITRUS AND OTHER SUBTROPICAL AND TROPICAL FRUIT CROPS: ISSUES, ADVANCES AND OPPORTUNITIES, 2004, (632): : 131 - 137
  • [32] Cloning and Expression Analysis of PAL Gene in Litchi (Litchi chinensis Sonn.) Pericarp
    Hu, G. B.
    Hu, F. C.
    Qin, Y. H.
    Wei, Y. Z.
    Li, X. J.
    Zhao, Z. C.
    Wang, H. C.
    Chen, H. B.
    Huang, X. M.
    I INTERNATIONAL SYMPOSIUM ON TROPICAL HORTICULTURE, 2011, 894 : 105 - 116
  • [33] Effect of Temperature and Duration of Storage on Seed Germination in Litchi (Litchi chinensis Sonn.)
    Lal, Narayan
    Kumar, Abhay
    Marboh, E. S.
    Gupta, A. K.
    Pandey, S. D.
    Nath, Vishal
    NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 2024,
  • [34] RESPONSE OF LITCHI (Litchi chinensis Sonn.) TO NPK FERTILIZATION IN NORTHERN OAXACA, MEXICO
    Maldonado Peralta, Ramiro
    Trinidad Santos, Antonio
    Teliz Ortiz, Daniel
    Velasco Velasco, Vicente A.
    Volke Haller, Victor H.
    REVISTA FITOTECNIA MEXICANA, 2012, 35 (03) : 251 - 258
  • [35] Flavonoids from litchi(Litchi chinensis Sonn.) seeds and their inhibitory activities on α-glucosidase
    Shen Ren
    Duo-duo Xu
    Yang Gao
    Yu-ting Ma
    Qi-pin Gao
    Chemical Research in Chinese Universities, 2013, 29 : 682 - 685
  • [36] New Threats of Insect Pests and Disease in Litchi (Litchi chinensis Sonn.) in India
    Kumar, V.
    Kumar, A.
    Nath, V.
    Kumar, R.
    IV INTERNATIONAL SYMPOSIUM ON LYCHEE, LONGAN AND OTHER SAPINDACEAE FRUITS, 2014, 1029 : 417 - 424
  • [37] Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp
    Yang, Bao
    Prasad, K. Nagendra
    Jiang, Yueming
    CARBOHYDRATE POLYMERS, 2016, 137 : 570 - 575
  • [38] THE COMPOSITION OF POLYSACCHARIDES IN PRIMARY WALLS OF LITCHI CHINENSIS SONN.
    Hsieh, Yves S-Y.
    Wong, Chi-Yan
    JOURNAL OF FOOD BIOCHEMISTRY, 2010, 34 (05) : 971 - 982
  • [39] Characteristics of 'UPLB Red' Lychee (Litchi chinensis Sonn.)
    Namuco, LO
    PHILIPPINE AGRICULTURAL SCIENTIST, 2005, 88 (03): : 356 - 358
  • [40] Anthocyanin Composition and Concentration in the Pericarp of Litchi chinensis Sonn.
    Li, Xiaojing
    Wang, Huicong
    Wang, Zehuai
    Li, Jianguo
    HORTSCIENCE, 2011, 46 (09) : S299 - S300
12345