INFLUENCE OF PH, CASEIN, AND WHEY-PROTEIN DENATURATION ON THE COMPOSITION, CRYSTAL SIZE, AND YIELD OF LACTOSE FROM CONDENSED WHEY

被引：17

作者：

MODLER, HW ^{[1
]}

LEFKOVITCH, LP ^{[1
]}

机构：

[1] AGR CANADA,RES BRANCH,ENGN & STAT RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80457-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：684 / 697

页数：14

共 37 条

[21] INFLUENCE OF MILK-PROTEINS ON LIPID OXIDATION IN AQUEOUS EMULSION .1. CASEIN, WHEY-PROTEIN AND ALPHA-LACTALBUMIN
ALLEN, JC
WRIEDEN, WL
JOURNAL OF DAIRY RESEARCH, 1982, 49 (02) : 239 - 248
[22] Influence of pH on fluid gels produced from egg and whey protein isolate
Young, P. W.
Mills, T. B.
Norton, I. T.
FOOD HYDROCOLLOIDS, 2021, 111
[23] INFLUENCE OF CERTAIN SALTS, WHEY PROTEIN, AND HEAT TREATMENT UPON THE PH AND RENNET CURD TENSION OF CASEIN SOLS
MAUK, BR
DEMOTT, BJ
JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 39 - 48
[24] Evaluating the crystallization of lactose at different cooling rates from milk and whey permeates in terms of crystal yield and purity
Pandalaneni, K.
Amamcharla, J. K.
JOURNAL OF DAIRY SCIENCE, 2018, 101 (10) : 8805 - 8821
[25] THERMAL ISOELECTRIC PRECIPITATION OF ALPHA-LACTALBUMIN FROM A WHEY-PROTEIN CONCENTRATE - INFLUENCE OF PROTEIN-CALCIUM COMPLEXATION
BRAMAUD, C
AIMAR, P
DAUFIN, G
BIOTECHNOLOGY AND BIOENGINEERING, 1995, 47 (02) : 121 - 130
[26] ATTEMPTS TO ESTABLISH NEW CRITERIA FOR THE EVALUATION OF MILK PROTEIN COMPARED WITH PLANT-PROTEINS - INFLUENCE OF THE CASEIN WHEY-PROTEIN RATIO IN MILK ON DIGESTION PROCESSES
MEISEL, H
BUCHHEIM, W
PRECHT, D
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1987, 39 (04): : 217 - 225
[27] Effect of milk solids concentration on whey protein denaturation, particle size changes and solubilization of casein in high-pressure-treated skim milk
Anema, Skelte G.
INTERNATIONAL DAIRY JOURNAL, 2008, 18 (03) : 228 - 235
[28] EFFECT OF PROTEINS ON AVAILABILITY OF ZINC .2. BIOAVAILABILITY OF ZINC FROM CASEIN AND WHEY-PROTEIN - RETENTION STUDY IN YOUNG-RATS
AUGE, M
KREILING, R
HARZER, G
DANIEL, H
REHNER, G
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1986, 25 (04): : 233 - 241
[29] EVALUATION OF THE NEONATAL PIG AS A MODEL FOR INFANT NUTRITION - EFFECTS OF DIFFERENT PROPORTIONS OF CASEIN AND WHEY-PROTEIN IN MILK ON NITROGEN-METABOLISM AND COMPOSITION OF DIGESTA IN THE STOMACH
NEWPORT, MJ
HENSCHEL, MJ
PEDIATRIC RESEARCH, 1984, 18 (07) : 658 - 662
[30] Influence of reaction medium composition on enzymatic synthesis of galactooligosaccharides and lactulose from lactose concentrates prepared from whey permeate
Adamczak, Marek
Charubin, Danuta
Bednarski, Wlodzimierz
CHEMICAL PAPERS, 2009, 63 (02) : 111 - 116

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