EFFECTS OF HIGHER FATTY-ACIDS ON FORMATION OF ESTERS BY YEASTS

被引：3
|
作者：
YOSHIZAWA, K [1 ]
机构：
[1] NATL RES INST BREWING,TOKYO,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1976年 / 50卷 / 03期
关键词：
D O I：
10.1271/nogeikagaku1924.50.3_115
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：115 / 119
页数：5
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