A STUDY OF THE TERATOGENIC POTENTIAL OF CAFFEINE INGESTED IN DRINKING-WATER

被引：52

作者：

COLLINS, TFX ^{[1
]}

WELSH, JJ ^{[1
]}

BLACK, TN ^{[1
]}

RUGGLES, DI ^{[1
]}

机构：

[1] US FDA, BUR FOODS, DIV MATH, WASHINGTON, DC 20204 USA

来源：

关键词：

D O I：

10.1016/0278-6915(83)90211-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：763 / 777

页数：15

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