IMPROVEMENTS IN THE CONCENTRATION OF WHEY AND MILK BY REVERSE-OSMOSIS

被引：0

|

作者：

PEPPER, D

ORCHARD, ACJ

机构：

来源：

JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1982年 / 35卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：49 / 53

页数：5

相关论文

共 50 条

[21] STRUCTURE OF DEPOSIT FORMED ON MEMBRANE DURING CONCENTRATION OF MILK BY REVERSE-OSMOSIS
GLOVER, FA
BROOKER, BE
JOURNAL OF DAIRY RESEARCH, 1974, 41 (01) : 89 - &
[22] INFLUENCE OF REVERSE-OSMOSIS ON MILK LIPOLYSIS
BARBANO, DM
BYNUM, DG
SENYK, GF
JOURNAL OF DAIRY SCIENCE, 1983, 66 (12) : 2447 - 2451
[23] CONCENTRATION OF PINEAPPLE JUICE BY REVERSE-OSMOSIS
BOWDEN, RP
ISAACS, AR
FOOD AUSTRALIA, 1989, 41 (07): : 850 - 851
[24] BEET JUICE CONCENTRATION BY REVERSE-OSMOSIS
CAPELIN, W
INTERNATIONAL SUGAR JOURNAL, 1982, 84 (1007): : 323 - 324
[25] CONCENTRATION OF BIRCH SAP BY REVERSE-OSMOSIS
KALLIO, H
KARPPINEN, T
HOLMBOM, B
JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : 1330 - 1332
[26] THE EFFECT OF REVERSE-OSMOSIS CONCENTRATION AND SUBSEQUENT STORAGE ON THE MICROFLORA OF RAW-MILK
CROMIE, SJ
SCHMIDT, D
GILES, JE
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1986, 21 (01): : 1 - 7
[27] FRACTIONATION + CONCENTRATION OF WHEY BY REVERSE OSMOSIS
MARSHALL, PG
DUNKLEY, WL
LOWE, E
FOOD TECHNOLOGY, 1968, 22 (08) : 37 - &
[28] CONCENTRATION OF RAW WHOLE MILK BY REVERSE-OSMOSIS AND ITS INFLUENCE ON FAT GLOBULES
DEBOER, R
NOOY, PFC
DESALINATION, 1980, 35 (1-3) : 201 - 211
[29] MODELING OF SUGAR SOLUTION CONCENTRATION BY REVERSE-OSMOSIS
LOMBARDI, G
MORESI, M
INDUSTRIE ALIMENTARI, 1987, 26 (03): : 205 - 215
[30] CONCENTRATION OF SYNFUEL PROCESS CONDENSATES BY REVERSE-OSMOSIS
MCCRAY, SB
RAY, RJ
SEPARATION SCIENCE AND TECHNOLOGY, 1987, 22 (2-3) : 745 - 762

← 1 2 3 4 5 →