PURIFICATION AND CHARACTERIZATION OF A PHOSPHOPROTEIN PHOSPHATASE THAT DEPHOSPHORYLATES MYOSIN AND THE ISOLATED LIGHT CHAIN FROM CHICKEN GIZZARD SMOOTH-MUSCLE

被引：29

作者：

YOSHIDA, M

YAGI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1986年 / 99卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a135566

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1027 / 1036

页数：10

共 50 条

[21] PURIFICATION AND CHARACTERIZATION OF A TROPOMYOSIN BINDING-PROTEIN FROM CHICKEN GIZZARD SMOOTH-MUSCLE
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[29] PURIFICATION OF SMOOTH-MUSCLE MYOSIN LIGHT-CHAIN KINASE
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[30] 2 KINDS OF MYOSIN PHOSPHATASES WITH DIFFERENT ENZYMATIC-PROPERTIES FROM FRESH CHICKEN GIZZARD SMOOTH-MUSCLE - PURIFICATION AND CHARACTERIZATION
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