ACID CURD CHEESE BY MMV METHOD WITH LACTOBACILLUS-ACIDOPHILUS

被引：0

作者：

KOROLCZUK, J ^{[1
]}

GRZELAK, D ^{[1
]}

机构：

[1] INST DAIRY IND, PL-00682 WARSAW, POLAND

来源：

LAIT | 1984年 / 64卷 / 635-期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 15

页数：15

共 50 条

[31] ANTIBACTERIAL ACTIVITY ASSOCIATED WITH LACTOBACILLUS-ACIDOPHILUS
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