BIOSYNTHESIS OF BRANCHED-CHAIN AMINO-ACIDS IN YEAST - EFFECT OF CARBON SOURCE ON LEUCINE BIOSYNTHETIC ENZYMES

被引：42
作者：
BROWN, HD [1 ]
SATYANARAYANA, T [1 ]
UMBARGER, HE [1 ]
机构：
[1] PURDUE UNIV,DEPT BIOL SCI,W LAFAYETTE,IN 47907
来源：
JOURNAL OF BACTERIOLOGY | 1975年 / 121卷 / 03期
关键词：
D O I：
10.1128/JB.121.3.959-969.1975
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：959 / 969
页数：11
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