STUDIES ON SUGARS IN SWEET CORN (ZEA-MAYS-L SACCHARATA) KERNELS .2. CHANGES IN SUGAR CONTENT OF SWEET CORN KERNELS AND ITS RELATION TO RESPIRATION DURING STORAGE

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作者：
TATEISHI, K
KUMAGAI, M
NAKAMURA, A
KOBAYASHI, T
IIJIMA, T
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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1986年 / 33卷 / 08期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：592 / 597
页数：6
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