OCCURRENCE OF BACILLUS-CEREUS IN FOODS

被引：0

作者：

CANTONI, C

BRESCIANI, CM

机构：

来源：

INDUSTRIE ALIMENTARI | 1987年 / 26卷 / 7-8期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：641 / &

共 50 条

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