OCCURRENCE OF BACILLUS-CEREUS IN FOODS

被引：0

|

作者：

CANTONI, C

BRESCIANI, CM

机构：

来源：

INDUSTRIE ALIMENTARI | 1987年 / 26卷 / 7-8期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：641 / &

相关论文

共 50 条

[1] OCCURRENCE OF BACILLUS-CEREUS IN FOODS
NIKODEMUSZ, I
ACTA ALIMENTARIA, 1979, 8 (02) : 111 - 116
[2] THE OCCURRENCE OF BACILLUS-CEREUS IN SOME DRIED FOODS INCLUDING PULSES AND CEREALS
BLAKEY, LJ
PRIEST, FG
JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (02): : 297 - 302
[3] OCCURRENCE OF BACILLUS-CEREUS AND BACTERIOLOGICAL QUALITY OF CHINESE TAKE-OUT FOODS
SCHIEMANN, DA
JOURNAL OF FOOD PROTECTION, 1978, 41 (06) : 450 - 454
[4] OCCURRENCE OF BACILLUS-CEREUS IN DAIRY-PRODUCTS
SOGAARD, H
PETERSEN, E
NORDISK VETERINAER MEDICIN, 1977, 29 (10) : 429 - 435
[5] The occurrence of Bacillus cereus in fast foods
Amodio-Cocchieri, R
Cirillo, T
Villani, F
Moschetti, G
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1998, 49 (04) : 303 - 308
[6] MEDIA FOR THE DETECTION AND ENUMERATION OF BACILLUS-CEREUS IN FOODS - A REVIEW
VANNETTEN, P
KRAMER, JM
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1992, 17 (02) : 85 - 99
[7] ENUMERATION AND CONFIRMATION OF BACILLUS-CEREUS IN FOODS - COLLABORATIVE STUDY
LANCETTE, GA
HARMON, SM
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (03): : 581 - 586
[8] COMPARISON OF MEDIA FOR ISOLATION OF BACILLUS-CEREUS FROM FOODS
PETERZ, M
WIBERG, C
NORBERG, P
JOURNAL OF FOOD PROTECTION, 1985, 48 (11) : 969 - 970
[9] OCCURRENCE OF BACILLUS-CEREUS AND OTHER BACILLUS SPECIES IN INDIAN SNACK AND LUNCH FOODS AND THEIR ABILITY TO GROW IN A RICE PREPARATION
VARADARAJ, MC
KESHAVA, N
DEVI, N
DWARAKANATH, CT
MANJREKAR, SP
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1992, 29 (06): : 344 - 347
[10] BACILLUS-CEREUS
JACKSON, SG
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (04): : 704 - 706

← 1 2 3 4 5 →