共 50 条
- [31] CONSTITUENTS OF ESSENTIAL OIL FROM LITSEA-JAPONICA (THUNB.) JUSS., FRUIT AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (08): : 1601 - 1603
- [35] CONSTITUENTS OF ESSENTIAL OIL FROM KINNOW PEEL JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 1989, 11 (01): : 54 - 55
- [36] CONSTITUENTS OF ESSENTIAL OIL FROM MACHILUS-THUNBERGII SIEB ET ZUCC FRUIT .3. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1983, 57 (04): : 323 - 327
- [39] Classification of Phenotypic Traits, Identification of Volatile Compounds and Characteristic Aroma Analysis of Canarium album Fruit Shipin Kexue/Food Science, 2024, 45 (10): : 175 - 185