SENSITIVE, RAPID AND PRECISE DETERMINATION OF L-GLUTAMIC ACID IN CHEESE USING A FLOW-INJECTION SYSTEM WITH IMMOBILIZED ENZYME COLUMN

被引：19

作者：

PUCHADES, R ^{[1
]}

LEMIEUX, L ^{[1
]}

SIMARD, RE ^{[1
]}

机构：

[1] UNIV LAVAL,DEPT SCI & TECHNOL ALIMENTS,STELA RECH GRP,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03098.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：423 / 426

页数：4

共 50 条

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