STORAGE AND ANALYSIS OF CANE JUICE SAMPLES

被引:0
|
作者
ROUCH, C
CADET, F
MAILLOT, J
机构
来源
INTERNATIONAL SUGAR JOURNAL | 1995年 / 97卷 / 1156期
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暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Two methods of storing cane juice samples prior to their analysis for purposes of cane payment were compared: freeze-storage at 4 degrees C followed by defrosting in a warm water bath or in a microwave oven, and preserving with lead subacetate (the preferred technique). Negligible differences were found between the results of the two methods. Comparison between sucrose determination by HPLC, an enzymic method and a modified polarimetric method showed that HPLC was not sufficiently accurate, while there was very close agreement between the other two methods.
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页码:154 / 159
页数:6
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