METHYLATED BASIC AMINO-ACID COMPOSITION OF HISTONES FROM VARIOUS ORGANS FROM RAT

被引：0
|
作者：
DUERRE, JA [1 ]
CHAKRABARTY, S [1 ]
机构：
[1] UNIV N DAKOTA,MED SCH,GRAND FORKS,ND 58201
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1975年 / 250卷 / 21期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：8457 / 8461
页数：5
相关论文
共 50 条
  • [21] AMINO-ACID COMPOSITION AND PARTIAL SEQUENCE OF XYLANASE FROM AUREOBASIDIUM
    LEATHERS, TD
    BIOTECHNOLOGY LETTERS, 1988, 10 (11) : 775 - 780
  • [22] AMINO-ACID COMPOSITION OF BLOOD FROM SNAIL HOSTS OF SCHISTOSOMIASIS
    TARGETT, GAT
    ANNALS OF TROPICAL MEDICINE AND PARASITOLOGY, 1962, 56 (01): : 61 - &
  • [23] STUDIES ON AMINO-ACID COMPOSITION OF RENAL GLOMERULI FROM THE DIABETICS
    SATO, T
    OGUMA, S
    YOSHINAGA, K
    TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE, 1985, 147 (01): : 89 - 96
  • [24] AMINO-ACID COMPOSITION OF HAEMOGLOBIN FROM THUNNUS-THYNNUS
    DEMARCO, C
    ANTONINI, E
    NATURE, 1958, 181 (4616) : 1128 - 1128
  • [25] AMINO-ACID COMPOSITION OF PROTEINS FROM SURFACE TISSUE OF THE TONGUE
    BARNES, CJ
    FERGUSON, LN
    NATURE, 1960, 186 (4725) : 617 - 619
  • [26] AMINO-ACID COMPOSITION OF RESERVE PROTEINS FROM COTTON SEEDS
    KORYAKINA, NL
    KASYMOVA, GF
    BURICHENKO, VK
    NEGMATOV, MN
    FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1988, 20 (04): : 393 - 397
  • [27] Amino-Acid Composition of Protein Fractions from Fermented Feed
    Zh. Tashpulatov
    B. G. Baibaev
    T. S. Shul'man
    Chemistry of Natural Compounds, 2000, 36 : 516 - 517
  • [28] AMINO-ACID COMPOSITION OF PROTEINS FROM NORMAL AND VITILIGINOUS EPIDERMIS
    DOURMISHEV, AL
    SOTIROV, NZ
    ALEXANDROV, II
    DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE, 1987, 40 (11): : 127 - 129
  • [29] Amino-acid composition of protein fractions from fermented feed
    Tashpulatov, Z
    Baibaev, BG
    Shul'man, TS
    CHEMISTRY OF NATURAL COMPOUNDS, 2000, 36 (05) : 516 - 517
  • [30] CHEMICAL AND AMINO-ACID COMPOSITION OF VARIOUS BREADS CONSUMED IN BAHRAIN
    MUSAIGER, AO
    ALLOUSH, S
    ABUDAGGA, F
    ECOLOGY OF FOOD AND NUTRITION, 1988, 21 (03) : 211 - 217
12345