EFFECTS OF BROWNING PRODUCTS ON THE INTESTINAL MICROFLORA OF THE RAT

被引：0
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作者：
HORIKOSHI, M
OHMURA, M
GOMYO, T
KUWABARA, Y
UEDA, S
机构：
来源：
PROGRESS IN FOOD AND NUTRITION SCIENCE | 1981年 / 5卷 / 1-6期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：223 / 228
页数：6
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