EFFECT OF BARLEY AND OAT CULTIVARS AND PRODUCTION ENVIRONMENT ON THE CHEMICAL-COMPOSITION AND INVITRO ORGANIC-MATTER DIGESTIBILITY OF STRAW

被引：0

作者：

THOMAS, VM ^{[1
]}

ARNZEN, JM ^{[1
]}

WESENBERG, DM ^{[1
]}

机构：

[1] USDA ARS, ABERDEEN, ID 83210 USA

来源：

NUTRITION REPORTS INTERNATIONAL | 1984年 / 30卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：781 / 787

页数：7

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