THE INTERACTIONS OF PROTEINS IN MEAT-PRODUCTS

被引：0

作者：

KNIGHT, MK ^{[1
]}

机构：

[1] FOOD RES ASSOC,LEATHERHEAD KT22 7RY,SURREY,ENGLAND

来源：

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1334 / 1334

页数：1

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[31] CRITICISM OF MEAT AND MEAT-PRODUCTS
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[32] SPOILAGE OF MEAT AND MEAT-PRODUCTS
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[33] REPORT ON MEAT AND MEAT-PRODUCTS
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[36] REPORT ON MEAT AND MEAT-PRODUCTS
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[37] REPORT ON MEAT AND MEAT-PRODUCTS
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[38] REFORMING MEAT-PRODUCTS
不详
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[39] SPOILAGE OF MEAT-PRODUCTS
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[40] POSSIBILITIES FOR THE DEMONSTRATION OF HETEROGENOUS PROTEINS IN THE MEAT AND MEAT-PRODUCTS TO DETECT FOOD FALSIFICATIONS
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