THE INTERACTIONS OF PROTEINS IN MEAT-PRODUCTS

被引：0

作者：

KNIGHT, MK ^{[1
]}

机构：

[1] FOOD RES ASSOC,LEATHERHEAD KT22 7RY,SURREY,ENGLAND

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D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1334 / 1334

页数：1

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