FRUIT AND VEGETABLE INTAKE AMONG ADULTS IN 16 STATES - RESULTS OF A BRIEF TELEPHONE SURVEY

被引：101

作者：

SERDULA, MK

COATES, RJ

BYERS, T

SIMOES, E

MOKDAD, AH

SUBAR, AF

机构：

[1] EMORY UNIV,SCH PUBL HLTH,DIV EPIDEMIOL,ATLANTA,GA

[2] NCI,DIV CANC PREVENT & CONTROL,BETHESDA,MD 20892

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1995年 / 85卷 / 02期

关键词：

D O I：

10.2105/AJPH.85.2.236

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

A brief food frequency questionnaire was used to assess daily fruit and vegetable consumption among 23 699 adults in 16 US states sampled in a random-digit dialing telephone survey. Men consumed fewer servings per day (3.3) than did women (3.7). Only 20% of the population consumed the recommended 5 or more daily servings. Intakes varied somewhat by state and were lower among the young and the less educated. Efforts are needed to improve fruit and vegetable consumption among all Americans, especially younger adults and those with lower levels of education.

引用

页码：236 / 239

页数：4

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