共 50 条
- [43] THE EFFECT OF IMPROVED METHODOLOGY IN THE BIOLOGICAL EVALUATION OF PROTEIN-QUALITY ON THE COMPARATIVE NUTRITIVE VALUES OF MILK-PROTEINS NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1982, 17 (03): : 245 - 250
- [44] PRODUCTION OF LARGE AMOUNTS OF [C-13]LEUCINE-ENRICHED MILK-PROTEINS BY LACTATING COWS JOURNAL OF NUTRITION, 1995, 125 (01): : 92 - 98
- [45] CONCENTRATION OF PROTEINS AS A RESULT OF THE PHASE-SEPARATION OF WATER-PROTEIN-POLYSACCHARIDE SYSTEMS .2. CONCENTRATION OF MILK-PROTEINS NAHRUNG-FOOD, 1986, 30 (06): : 601 - 613
- [46] COLORLESS PROTEIN ISOLATES FROM SUNFLOWER SEED BY-PRODUCTS - SUPPLEMENTATION BY COPRECIPITATION WITH SOYBEAN OR SKIM MILK-PROTEINS ANALES DE LA ASOCIACION QUIMICA ARGENTINA, 1982, 70 (3-4): : 625 - 640
- [48] RADIOCHEMICAL STUDIES OF MILK PROTEIN INTERACTIONS AT STAINLESS-STEEL SURFACES CHEMISTRY IN NEW ZEALAND, 1974, 38 (04): : 126 - 126
- [49] THE PROTEIN REQUIREMENT OF ADULT MARMOSETS - NITROGEN BALANCES AND NET PROTEIN-UTILIZATION OF MILK-PROTEINS, SOY PROTEIN, AND AMINO-ACID MIXTURES ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1989, 28 (02): : 142 - 148