SAUSAGE DRYING - FACTORS AFFECTING PERCENT YIELD OF PEPPERONI

被引：14
|
作者：
PALUMBO, SA [1 ]
SMITH, JL [1 ]
ZAIKA, LL [1 ]
机构：
[1] USDA,EASTERN REG RES CTR,ARS,PHILADELPHIA,PA 19118
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb01149.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1270 / 1272
页数：3
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