THE ROLE OF ASCORBIC-ACID IN FOODS

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作者：

BORENSTEIN, B

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来源：

FOOD TECHNOLOGY | 1987年 / 41卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：98 / 99

页数：2

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