TOMATO GROWTH AS AFFECTED BY ROOT-ZONE TEMPERATURE AND THE ADDITION OF GIBBERELLIC-ACID AND KINETIN TO NUTRIENT SOLUTIONS

被引：0
|
作者：
BUGBEE, B [1 ]
WHITE, JW [1 ]
机构：
[1] PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1984年 / 109卷 / 01期
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D O I：
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：121 / 125
页数：5
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