TOMATO GROWTH AS AFFECTED BY ROOT-ZONE TEMPERATURE AND THE ADDITION OF GIBBERELLIC-ACID AND KINETIN TO NUTRIENT SOLUTIONS

被引：0

作者：

BUGBEE, B ^{[1
]}

WHITE, JW ^{[1
]}

机构：

[1] PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1984年 / 109卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：121 / 125

页数：5

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