EFFECT OF PROCESSING AND STORAGE ON THE PROTEIN-QUALITY OF SPRAY-DRIED LACTOSE-HYDROLYZED MILK POWDER

被引:0
|
作者
RAWSON, N [1 ]
MAHONEY, RR [1 ]
机构
[1] UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
来源
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:313 / 316
页数:4
相关论文
共 50 条
  • [21] LACTOSE CRYSTALLIZATION IN SPRAY-DRIED MILK POWDERS EXPOSED TO ISOBUTANOL
    AGUILAR, CA
    ZIEGLER, GR
    FOOD STRUCTURE, 1993, 12 (01): : 43 - 50
  • [22] THE EFFECT OF CONCENTRATE VISCOSITY ON THE PROPERTIES OF SPRAY-DRIED SKIM MILK POWDER
    BALDWIN, AJ
    BAUCKE, AG
    SANDERSON, WB
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1980, 15 (03): : 289 - 297
  • [23] Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder
    Ma, U. V. Lay
    Ziegler, G. R.
    Floros, J. D.
    JOURNAL OF FOOD SCIENCE, 2008, 73 (09) : E431 - E438
  • [24] Effect of storage conditions on compaction behavior of two grades of spray-dried lactose
    Atassi, Faraj
    Almaya, Ahmad
    Aburub, Aktham
    PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, 2008, 13 (04) : 277 - 282
  • [25] Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder
    Fialho, Tatiana Lopes
    Nascimento, Luis Gustavo Lima
    Moreau, Anne
    Delaplace, Guillaume
    Martins, Evandro
    Perrone, Italo Tuler
    de Carvalho, Antonio Fernandes
    Peixoto Junior, Paulo Peres de Sa
    FOOD STRUCTURE-NETHERLANDS, 2021, 30
  • [26] Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
    Andersson, I. M.
    Glantz, M.
    Alexander, M.
    Millqvist-Fureby, A.
    Paulsson, M.
    Bergenstahl, B.
    INTERNATIONAL DAIRY JOURNAL, 2018, 85 : 86 - 95
  • [27] Water plasticization and crystallization of lactose in spray-dried lactose/protein mixtures
    Haque, MK
    Roos, YH
    JOURNAL OF FOOD SCIENCE, 2004, 69 (01) : E23 - E29
  • [28] SIGNIFICANCE OF SPRAYING PROCESS IN SPRAY-DRIED MILK POWDER
    ANTONSEN, PS
    DAIRY INDUSTRIES, 1971, 36 (08): : 463 - &
  • [29] SIGNIFICANCE OF SPRAYING PROCESS IN SPRAY-DRIED MILK POWDER
    ANTONSEN, PS
    FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1971, 73 (04): : 268 - &
  • [30] Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage
    Ho, Thao M.
    Chan, Sophia
    Yago, Anya J. E.
    Shravya, Ruchitha
    Bhandari, Bhesh R.
    Bansal, Nidhi
    FOOD CHEMISTRY, 2019, 295 : 224 - 233