POSSIBLE INTAKE OF FOOD-PACKAGING INGREDIENTS BY CONSUMERS

被引：0

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作者：

BRUCK, CGV

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 1988年 / 5卷

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D O I：

10.1080/02652038809373671

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：363 / 371

页数：9

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