HEAT-INDUCED POLYMERIZATION OF FISH ACTOMYOSIN

被引：0
|
作者：
NIWA, E
SUZUKI, M
NAKAYAMA, T
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 11期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：1795 / 1798
页数：4
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