ENZYMIC PROPERTIES OF AMYLOPLASTS FORM SUSPENSION-CULTURES OF SOYBEAN

被引：140
|
作者：
MACDONALD, FD [1 ]
APREES, T [1 ]
机构：
[1] UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1983年 / 755卷 / 01期
关键词：
D O I：
10.1016/0304-4165(83)90276-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：81 / 89
页数：9
相关论文
共 50 条
  • [31] CRYOPRESERVATION OF PLANT-CELL SUSPENSION-CULTURES
    SCHRIJNEMAKERS, EWM
    VANIREN, F
    ACTA BOTANICA NEERLANDICA, 1987, 36 (3-4): : 316 - 317
  • [32] SOMATIC EMBRYO ONTOGENY IN SUSPENSION-CULTURES OF ORCHARDGRASS
    CONGER, BV
    HOVANESIAN, JC
    TRIGIANO, RN
    GRAY, DJ
    CROP SCIENCE, 1989, 29 (02) : 448 - 452
  • [33] A MODEL OF MUTANT SELECTION IN PLANT SUSPENSION-CULTURES
    SIMONS, RA
    NABORS, MW
    LEE, CW
    JOURNAL OF PLANT PHYSIOLOGY, 1984, 116 (02) : 95 - 102
  • [34] METABOLISM OF JASMONIC ACID IN SUSPENSION-CULTURES OF ESCHSCHOLTZIA
    XIA, ZQ
    ZENK, MH
    PLANTA MEDICA, 1993, 59 (06) : 575 - 575
  • [35] Photosynthetic properties of two different soybean suspension cultures
    Zhang, XH
    Widholm, JM
    Portis, AR
    JOURNAL OF PLANT PHYSIOLOGY, 2001, 158 (03) : 357 - 365
  • [36] SUGAR UPTAKE BY MAIZE ENDOSPERM SUSPENSION-CULTURES
    FELKER, FC
    GOODWIN, JC
    PLANT PHYSIOLOGY, 1988, 88 (04) : 1235 - 1239
  • [37] NUCLEAR INCORPORATION OF THYMIDINE IN COTTON SUSPENSION-CULTURES
    KATTERMAN, FRH
    CLAY, WF
    THOMAS, JC
    WILLIAMS, DW
    IN VITRO-JOURNAL OF THE TISSUE CULTURE ASSOCIATION, 1981, 17 (03): : 211 - 211
  • [38] SERPENTINE RELEASE BY SUSPENSION-CULTURES OF CATHARANTHUS ROSEUS
    GOODBODY, AE
    LAMBE, CA
    ROSEVEAR, A
    BIOTECHNOLOGY LETTERS, 1987, 9 (09) : 629 - 632
  • [39] SANGUINARINE ALKALOIDS AND PROTOPINE ALKALOIDS IN SUSPENSION-CULTURES OF PAPAVER
    FORCHE, E
    FRAUTZ, B
    PLANTA MEDICA, 1981, 42 (02) : 137 - 137
  • [40] PAPAVERINE BIOTRANSFORMATION IN PLANT-CELL SUSPENSION-CULTURES
    DORISSE, P
    GLEYE, J
    LOISEAU, P
    PUIG, P
    EDY, AM
    HENRY, M
    JOURNAL OF NATURAL PRODUCTS, 1988, 51 (03): : 532 - 536
12345