The chemistry of the coffee-bean II. The composition of the glycerides of the coffee-bean oil

被引：0

作者：

Bengis, RO ^{[1
]}

Anderson, RJ ^{[1
]}

机构：

[1] Yale Univ, Dept Chem, New Haven, CT USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：139 / 151

页数：13

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