The chemistry of the coffee-bean II. The composition of the glycerides of the coffee-bean oil

被引：0
|
作者：
Bengis, RO [1 ]
Anderson, RJ [1 ]
机构：
[1] Yale Univ, Dept Chem, New Haven, CT USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1934年 / 105卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：139 / 151
页数：13
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