FERMENTATION PRODUCTION OF L-SERINE .1. SELECTION OF MICROORGANISMS PRODUCING L-SERINE FROM GLYCINE

被引：5
|
作者：
KOTANI, Y [1 ]
ARAKI, K [1 ]
NAKAYAMA, K [1 ]
机构：
[1] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,MACHIDA,TOKYO,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1974年 / 48卷 / 02期
关键词：
D O I：
10.1271/nogeikagaku1924.48.125
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：125 / 129
页数：5
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