COMPATIBILITY OF BACILLUS-SUBTILIS BIOCONTROL OF PEACH BROWN ROT WITH COMMERCIAL POSTHARVEST PROCEDURES

被引：0
|
作者：
PUSEY, PL
WILSON, CL
HOTCHKISS, MW
FRANKLIN, JD
机构：
[1] USDA ARS,SE FRUIT & TREE NUT RES LAB,BYRON,GA 31008
[2] USDA ARS,APPALACHIAN FRUIT RES STN,KEARNEYSVILLE,WV 25430
来源：
PHYTOPATHOLOGY | 1985年 / 75卷 / 11期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1285 / 1286
页数：2
相关论文
共 50 条
  • [21] Postharvest application of natural compounds and biocontrol agents to manage brown rot of stone fruits
    D'Ortenzio, A. L.
    Fava, G.
    Mazzoni, S.
    Acciarri, P.
    Baronciani, L.
    Ceredi, G.
    Romanazzi, G.
    VI INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: INNOVATION AND ADVANCED TECHNOLOGIES FOR MANAGING POSTHARVEST PATHOGENS, 2023, 1363 : 69 - 73
  • [22] Control of peach tree brown rot by fungicides and phosphites evaluated during preharvest and postharvest
    Moreira, Luciene Martins
    May-de Mio, Louise Larissa
    CIENCIA E AGROTECNOLOGIA, 2009, 33 (02): : 405 - 411
  • [23] Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit
    Li, HY
    Yu, T
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2001, 81 (02) : 269 - 274
  • [24] EFFICACY OF ETHANOL IN POSTHARVEST BENOMYL-DCNA TREATMENTS FOR CONTROL OF BROWN ROT OF PEACH
    FELICIANO, A
    FELICIANO, AJ
    VENDRUSCULO, J
    ADASKAVEG, JE
    OGAWA, JM
    PLANT DISEASE, 1992, 76 (03) : 226 - 229
  • [25] INHIBITION OF BUTT ROT CAUSING BASIDIOMYCETES AND OF GREMMENIELLA-ABIETINA BY BACILLUS-SUBTILIS
    SIEPMANN, R
    EUROPEAN JOURNAL OF FOREST PATHOLOGY, 1987, 17 (01) : 59 - 64
  • [26] Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry
    Ahmad, Tanvir
    Xing, Fuguo
    Nie, Chengrong
    Cao, Changyu
    Xiao, Ying
    Yu, Xi
    Moosa, Anam
    Liu, Yang
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [27] Streptomyces rapamycinicus HCD1-10: An effective biocontrol actinomycetes against postharvest Chinese flat peach brown rot caused by Monilinia fructicola
    Jia, Fan
    Chen, Meijun
    Liu, Changyun
    Chen, Shan
    Liu, Weina
    Huang, Kezhen
    Sun, Xianchao
    Ma, Guanhua
    Chen, Guokang
    SCIENTIA HORTICULTURAE, 2024, 327
  • [28] Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines
    Casals, Carla
    Teixido, Neus
    Vinas, Inmaculada
    Silvera, Elisa
    Lamarca, Neus
    Usall, Josep
    EUROPEAN JOURNAL OF PLANT PATHOLOGY, 2010, 128 (01) : 51 - 63
  • [29] Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines
    Carla Casals
    Neus Teixidó
    Inmaculada Viñas
    Elisa Silvera
    Neus Lamarca
    Josep Usall
    European Journal of Plant Pathology, 2010, 128 : 51 - 63
  • [30] Biological control of postharvest fungal rot of yam (Dioscorea spp.) with Bacillus subtilis
    Okigbo, RN
    MYCOPATHOLOGIA, 2005, 159 (02) : 307 - 314
12345