EFFECTS OF ETHANOL ON ZINC AND IRON BIOAVAILABILITY INVITRO

被引：0
|
作者：
WESSELMAN, GD
ZEMEL, MB
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1986年 / 33卷 / 06期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：939 / 947
页数：9
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