EXTRUSION COOKING OF STARCHES FOR SEMI-PRODUCTS

被引：6
|
作者：
WIEDMANN, W
机构：
来源：
STARCH-STARKE | 1987年 / 39卷 / 10期
关键词：
D O I：
10.1002/star.19870391005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：352 / 357
页数：6
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