FRACTIONATION AND CHARACTERIZATION OF PEROXIDASE FROM RIPE BANANA FRUIT

被引：23
|
作者：
NAGLE, NE [1 ]
HAARD, NF [1 ]
机构：
[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb12531.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：576 / 579
页数：4
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