INFLUENCE OF TUMBLING AND PHOSPHATE ON THE YIELD, SENSORY AND CHEMICAL CHARACTERISTICS OF PORK LIVER LOAF

被引：1
|
作者：
PERCEL, PJ
PARRETT, NA
PLIMPTON, RF
OCKERMAN, HW
KROL, B
VANROON, PS
机构：
[1] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691
[2] TNO,CENT INST NUTR & FOOD RES,ZEIST,NETHERLANDS
[3] STATE UNIV UTRECHT,FAC VET MED,UTRECHT,NETHERLANDS
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb10081.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：359 / 362
页数：4
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