THE CHEMISTRY OF L-ASCORBIC-ACID IN FOOD

被引：4
|
作者：
DEIFEL, A
机构：
来源：
CHEMIE IN UNSERER ZEIT | 1993年 / 27卷 / 04期
关键词：
D O I：
10.1002/ciuz.19930270405
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：198 / 207
页数：10
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