EFFECTS OF GAMMA-IRRADIATION ON CHEMICAL AND SENSORY EVALUATION OF CABERNET SAUVIGNON WINE

被引：0
|
作者：
CALDWELL, CL
SPAYD, SE
机构：
[1] WASHINGTON STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, CTR IRRIGATED AGR RES & EXTENS, PROSSER, WA 99350 USA
[2] WESTINGHOUSE HANFORD CO, RICHLAND, WA 99352 USA
来源：
ACS SYMPOSIUM SERIES | 1989年 / 405卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：337 / 345
页数：9
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