STABILITY OF LYSINE, METHIONINE, AND TRYPTOPHAN IN DRIED WHEY CONCENTRATE DURING STORAGE

被引：7
|
作者：
LINDEMANNSCHNEIDER, U [1 ]
FENNEMA, O [1 ]
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(89)79290-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1740 / 1747
页数：8
相关论文
共 50 条
  • [1] STABILITY OF TRYPTOPHAN DURING FOOD-PROCESSING AND STORAGE .1. COMPARATIVE LOSSES OF TRYPTOPHAN, LYSINE AND METHIONINE IN DIFFERENT MODEL SYSTEMS
    NIELSEN, HK
    DEWECK, D
    FINOT, PA
    LIARDON, R
    HURRELL, RF
    BRITISH JOURNAL OF NUTRITION, 1985, 53 (02) : 281 - 292
  • [2] Physical properties of selected spray dried whey protein concentrate powders during storage
    Nishanthi, Manjula
    Chandrapala, Jayani
    Vasiljevic, Todor
    JOURNAL OF FOOD ENGINEERING, 2018, 219 : 111 - 120
  • [3] STORAGE STABILITY OF DRIED SWEET CHEESE WHEY
    KEHRBERG, NL
    JOHNSON, JM
    JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 644 - 646
  • [4] FORTIFICATION OF WHEAT BY WHEY PROTEIN CONCENTRATE, DRIED SKIM MILK, FISH PROTEIN CONCENTRATE AND LYSINE MONOHYDROCHLORIDE
    FORSUM, E
    HAMBRAEUS, L
    SIDDIQI, IH
    NUTRITION REPORTS INTERNATIONAL, 1973, 8 (01): : 39 - 48
  • [5] Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate
    Whitson, M.
    Miracle, R. E.
    Bastian, E.
    Drake, M. A.
    JOURNAL OF DAIRY SCIENCE, 2011, 94 (08) : 3747 - 3760
  • [6] The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate
    Wright, B. J.
    Zevchak, S. E.
    Wright, J. M.
    Drake, M. A.
    JOURNAL OF FOOD SCIENCE, 2009, 74 (01) : S17 - S29
  • [7] CHANGES IN THE FUNCTIONALITY OF DRY WHEY-PROTEIN CONCENTRATE DURING STORAGE
    HSU, KH
    FENNEMA, O
    JOURNAL OF DAIRY SCIENCE, 1989, 72 (04) : 829 - 837
  • [8] Characterization of dried whey protein concentrate and isolate flavor
    Whetstine, MEC
    Croissant, AE
    Drake, MA
    JOURNAL OF DAIRY SCIENCE, 2005, 88 (11) : 3826 - 3839
  • [9] Storage stability of freeze-dried colostral whey powders with different additives
    Guo, B. H. (gbhbrightdairy@hotmail.com), 1600, Chinese Society of Agricultural Engineering, Agricultural Exhibition Road South, Beijing, 100026, China (06):
  • [10] Storage stability of freeze-dried colostral whey powders with different additives
    Yu Huaning
    Guo Benheng
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2013, 6 (02) : 95 - 106
12345